Mezcal vs Tequila: A Complete Guide for Amsterdam Cocktail Lovers
If you've ever found yourself staring at a cocktail menu in Amsterdam, wondering whether to order that smoky mezcal margarita or stick with your trusty tequila shot, you're not alone. These two Mexican spirits have taken the city's bar scene by storm, but many drinkers still confuse them or worse, think they're the same thing.
Let's clear up the confusion once and for all. Whether you're a seasoned agave enthusiast or just curious about what makes that artisanal mezcal at your favorite Amsterdam bar so special, this guide will help you understand the real differences between these two iconic spirits.
The Basic Answer: All Tequila is Mezcal, But Not All Mezcal is Tequila
Here's the simple truth: tequila is actually a type of mezcal. Think of mezcal as the umbrella category, like "wine", and tequila as a specific variety within that category, like "Champagne."
Both spirits come from agave plants, but that's where the similarities start to blur. The production methods, flavors, regions, and even the cultural significance of each spirit tell completely different stories.
What Makes Mezcal Different?
The Agave Varieties
Mezcal can be made from over 30 different types of agave plants, including Espadín, Tobalá, and Tepeztate. This variety gives mezcal producers incredible flexibility to create unique flavor profiles. Some agaves take up to 25 years to mature, resulting in spirits with extraordinary complexity.
Tequila, on the other hand, must be made exclusively from Blue Weber agave (Agave tequilana). This restriction gives tequila a more consistent flavor profile across brands, though there's still plenty of variation depending on production methods and aging.
The Production Process
The biggest difference between these spirits lies in how they're made. Mezcal production is deeply traditional and often artisanal. The agave hearts (called piñas) are typically cooked in underground pit ovens lined with volcanic rocks and covered with earth. This smoking process, which can last several days, gives mezcal its signature smoky flavor that's become so popular in Amsterdam's craft cocktail scene.
Tequila production is more industrialized. The agave piñas are usually steamed in large ovens called autoclaves or hornos. This results in a cleaner, smoother taste without the smokiness. After cooking, both spirits are fermented and distilled, but mezcal is often distilled in small copper or clay pots, while tequila uses larger stainless steel stills.
Geographic Origins
Tequila can only be produced in five Mexican states, with the majority coming from Jalisco, particularly around the town of Tequila. These geographic restrictions are protected by Denomination of Origin rules, similar to how Champagne can only come from the Champagne region of France.
Mezcal production is centered in Oaxaca, though it can legally be made in nine Mexican states. Each region brings its own terroir and production traditions, making mezcal exploration a journey through Mexican culture and geography.
Tasting the Difference
When you visit a mezcal bar in Amsterdam, you'll immediately notice the flavor differences between these spirits.
Mezcal characteristics: Smoky, earthy notes from the pit oven cooking. Complex herbal and floral undertones. Often more rustic and robust. Can taste fruity, spicy, or even mineral like depending on the agave variety.
Tequila characteristics: Cleaner, smoother profile. Sweet agave flavors with citrus notes. Herbaceous or peppery depending on the type. Generally more approachable for beginners.
Both spirits come in various aging categories. Joven (young) or Blanco versions are unaged and show the purest agave flavors. Reposado means "rested" (aged 2 to 12 months), while Añejo is aged for at least one year. These aging processes in oak barrels add vanilla, caramel, and woody notes to both spirits.
The Best Mezcal Cocktails in Amsterdam
Amsterdam's cocktail scene has embraced mezcal with enthusiasm. The spirit's smoky complexity makes it perfect for creative mixology. Here are some popular mezcal cocktails you'll find at the best mezcal bars in Amsterdam:
The Mezcal Margarita: A smoky twist on the classic, balancing the spirit's earthiness with lime and orange liqueur.
Oaxaca Old Fashioned: Mezcal meets tequila in this sophisticated stirred cocktail with agave syrup and bitters.
Mezcal Negroni: Substituting gin with mezcal creates a smoky, bitter sweet aperitif that's become an Amsterdam favorite.
Paloma with Mezcal: The refreshing grapefruit soda cocktail gets a smoky upgrade when made with mezcal instead of tequila.
Where to Experience Mezcal in Amsterdam
If you're looking for an authentic mezcal tasting experience in Amsterdam, you'll want to visit bars that take their agave spirits seriously. The best spots offer extensive selections, knowledgeable bartenders who can guide you through tastings, and cocktails that showcase mezcal's versatility.
At Cabrón Amsterdam, we've curated a selection of premium mezcals and tequilas that represent the best of Mexican distilling traditions. Our bartenders are passionate about helping guests discover the nuances between these spirits, whether you're trying your first sip or you're a seasoned aficionado hunting for rare bottles.
Which Should You Choose?
There's no wrong answer here. It depends on your taste preferences and the occasion.
Choose tequila if you want: A smoother, more approachable spirit. Classic cocktails like margaritas or palomas. Something that pairs well with lighter foods. A spirit for shots with friends.
Choose mezcal if you're seeking: Complex, smoky flavors. An artisanal, craft spirit experience. Bold cocktails with depth. Something to sip slowly and savor.
Many Amsterdam bars now offer mezcal flights, which are small tastings of different varieties. This is an excellent way to explore the spectrum of flavors without committing to a full drink.
The Amsterdam Mezcal Scene
Amsterdam's appreciation for mezcal has grown exponentially over the past few years. What started as a niche interest among cocktail enthusiasts has blossomed into a full fledged movement. The best mezcal bars in Amsterdam now rival those in Mexico City or Brooklyn, offering rare bottles, expert knowledge, and creative cocktails that push boundaries.
The city's bartenders have embraced mezcal not just as a tequila substitute, but as a distinct ingredient worthy of its own spotlight. You'll find mezcal paired with Dutch ingredients, incorporated into seasonal cocktails, and featured in dedicated tasting events throughout the year.
Making the Most of Your Mezcal Experience
When you're ready to explore mezcal cocktails in Amsterdam, keep these tips in mind:
Start with a tasting flight to understand the range of flavors before committing to a cocktail. Ask your bartender about the agave variety and production method. The story behind each bottle adds to the experience. Don't be afraid to sip it neat first, even if you plan to have it in a cocktail later. Understanding the base spirit makes you appreciate the final drink even more.
For the adventurous, try pairing your mezcal with food. The smoky notes complement grilled meats, rich moles, and even chocolate based desserts in surprising ways.
The Bottom Line
Mezcal and tequila may share agave DNA, but they're distinctly different spirits with their own personalities, production methods, and flavor profiles. Tequila offers consistency and smoothness, making it perfect for classic cocktails and easy drinking. Mezcal brings complexity, tradition, and that signature smokiness that's captured the imagination of Amsterdam's cocktail lovers.
The best approach? Try both. Visit a quality mezcal bar in Amsterdam where you can taste the differences side by side, ask questions, and discover which spirit speaks to your palate. Whether you become a mezcal devotee or remain a tequila loyalist, understanding the differences enhances every sip.
Ready to embark on your mezcal journey? Amsterdam's bar scene is waiting with expertly crafted cocktails, rare bottles, and bartenders eager to share their knowledge. The only question left is: will you order your first mezcal neat, or in one of the city's inventive cocktails?